It's easy to cook teff on the stove and it has a mild flavor, which means you can easily add flavor by cooking the teff with herbs and spices, or in broths.
Bring the water and salt to a boil in a medium sauce pan.
Add the teff and stir to combine.
Reduce to a simmer, cover and cook until water is absorbed, 15-20 minutes.
Remove from the heat, fluff with a fork and let sit, covered, for 10 minutes.
Notes
Once cooked, keep the teff in an airtight container in the refrigerator for up to 4 days. It is not recommended to freeze teff, as the texture can get a bit mushy once defrosted.
To add extra flavor to the teff when cooking it on the stove, feel free to use vegetable or chicken broth instead of water. You can also add other herbs and spices in addition to the salt.