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    Home » About

    About

    Bowls Are The New Plates

    Bowls Are The New Plates was created by veteran food blogger Whitney Bond. Hi, that's me! (More about me below ↓)

    I love sharing healthy bowl recipes on my site WhitneyBond.com. So much so that I decided to create an entirely new site dedicated just to bowls!

    In the summer of 2019, I headed into my kitchen and began creating all the bowl recipes! In Spring 2020, Bowls Are The New Plates launched on the world wide web. The initial launch featured some of my all-time favorite bowls, like Elote Bowls, Charred Cauliflower Bowls and this epic Vegan Cobb Salad recipe!

    Why Bowls?

    Bowls are the perfect vessel to load up lots of healthy ingredients into one dish for a complete meal. On the site you'll find zoodle bowls, grain bowls, buddha bowls, plant based bowls and low carb bowls. Every recipe on the site is gluten free and most bowls are plant based.

    Every bowl recipe on the site also includes notes for how to "Make It Vegan", "Make It Low Carb" "Meal Prep It" or "Add A Protein".

    Adding these options to every recipe means that you can include every bowl in your menu, no matter your dietary preferences!


    Check out the most popular bowl recipes!

    • Low Carb Steak Burrito Bowl
    • Vegan Falafel Bowls
    • Keto Burger Bowl
    • Thai Chicken Bowls with Peanut Sauce
    More Popular Recipes →

    About Whitney Bond

    Whitney Bond, Food Blogger

    In 2011, I started my first blog, WhitneyBond.com. The site features quick and easy recipes with fresh ingredients. And some of the most popular recipes on the site just so happen to be BOWLS!

    These Bruschetta Grilled Chicken Zoodle Bowls have over 6 MILLION video views on Facebook! And these Thai Peanut Sweet Potato Buddha Bowls have been shared over 50,000 times on Pinterest!

    In addition to the blog, I've been fortunate enough to share my recipes on TV stations across the country, in magazines and on podcasts.

    When I'm not in the kitchen whipping up new recipes, you'll find me enjoying all of the amazing things that San Diego has to offer. From hanging at the beach and eating delicious tacos, to running half marathons and drinking wine with friends. Life is all about balance, right?

    In January 2020, I took on a primarily plant based diet. So, what does that mean? It means, I eat about 80% plant based meals and 20% non plant based meals. I still enjoy the occasional cheese plate, pint of ice cream or steak, but mostly, I eat A TON OF VEGGIES!

    Through creating recipes for Bowls Are The New Plates, I've really enjoyed finding new ingredients and methods for creating plant based sauces, salads and bowls! For instance, did you know that soaked cashews make an amazing base for a dairy-free creamy sauce? I seriously can't get enough of this Vegan Chipotle Cream Sauce in my life!

    I'm so excited to share all of my healthy kitchen tips and tricks for years to come on Bowls Are The New Plates!

    New recipes are posted every week!

    Take a look around, I guarantee you'll find a bowl you'll love!

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    Headshot of Whitney Bond

    Hey Fellow Bowl Lovers!

    Bowls Are The New Plates is your go-to site for healthy, gluten free bowl recipes, created by food blogger & published cookbook author Whitney Bond. Head to our about page, to find out more!

    Most Popular Posts

    quinoa in three bowls with gold forks
    Corn, sliced radishes and avocado in a white bowl with a gold fork
    Indian cauliflower and roasted chickpeas in white bowl
    Bowl filled with arugula and charred cauliflower
    Overhead image of roasted broccoli and sliced avocado in bowl with fork
    Overhead image of bowl with sesame crusted ahi tuna, edamame and sliced avocado

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    Let's talk bowls on social!

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    Bowls are the new plates was created to share healthy, gluten free bowl recipes with everyone, regardless of dietary restrictions. Let's dig in →

    My Favorite Recipes

    diced grilled steak in bowl with vegetables and fork
    cooked mushrooms in bowl with cooked quinoa, coleslaw and peanut sauce
    cooked falafel in bowl with veggies and sauce
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