Chunks of creamy avocado are paired with juicy tomatoes, spicy jalapenos and zesty lime juice in this Chunky Avocado Salsa recipe! It's delicious with grilled chicken, salmon or just dipped up with a chip!
Course Appetizer, Side Dish
Prep Time 10minutes
Total Time 10minutes
Servings 5cups salsa
Author Whitney Bond
3ripe avocadospeeled, seed removed & diced
1jalapenoseeded and minced
¼cuplime juicefresh squeezed
In a large bowl, gently combine the diced avocado, cherry tomatoes, diced red onion and minced jalapenos.
Add the lime juice, cilantro and salt, gently stir to combine.
Serve immediately or cover tightly and place in the refrigerator until ready to serve.
Make sure the avocados used are perfectly ripe. Using avocados that are overripe will result in a mushy salsa, instead of chunky salsa!
This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The lime juice in the salsa will prevent the avocado from browning in the fridge.