Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from
5
votes
Lemon Tahini Dressing
Add a burst of flavor to your favorite salad or buddha bowl with this Lemon Tahini Dressing recipe! I guarantee you, this is THE BEST creamy, vegan salad dressing ever!
Course
Sauce
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
11
ounces
Calories
67
kcal
Author
Whitney Bond
Ingredients
½
cup
tahini
⅓
cup
lemon juice
½
cup
water
2
garlic cloves
minced
½
teaspoon
smoked paprika
¼
teaspoon
cayenne pepper
¼
teaspoon
salt
Instructions
Add all of the ingredients to a blender and puree until smooth.
Notes
Storage:
store extra tahini dressing in a sealed container in the refrigerator for up to 10 days.
Servings:
each serving of the dressing is 1 ounce, which equals 2 tablespoons dressing. This recipe makes 11 servings.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
57
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
69
mg
|
Vitamin C:
3
mg
|
Calcium:
16
mg
|
Iron:
1
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!