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Chipotle Vinaigrette
It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite salad!
Course
Sauce
Cuisine
Mexican
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
ounces
Calories
140
kcal
Author
Whitney Bond
Ingredients
6
tablespoon
red wine vinegar
3
tablespoon
honey
1
tablespoon
water
¾
cup
extra virgin olive oil
or rice bran oil
½
teaspoon
dried oregano
1 ½
teaspoon
salt
½
teaspoon
ground black pepper
1
teaspoon
ground cumin
2
chipotle peppers in adobo sauce
2
garlic cloves
chopped
Instructions
Add all ingredients to a blender or food processor and puree until smooth.
Notes
Use agave syrup instead of honey to make this recipe
vegan
.
Try this
Low Calorie Agave Sweetener
instead of honey to make the recipe
keto-friendly
and reduce the carbs down to 1 carb per ounce.
Leftover dressing can be stored in an airtight container in the refrigerator for up to
2 weeks
.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
324
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
125
mg
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!