It's easy to make Healthy Thai Peanut Sauce in just 5 minutes! Perfect for drizzling over veggie bowls, tossing with noodles or using as a dipping sauce for chicken satay or spring rolls.
Prep Time 5minutes
Total Time 5minutes
Author Whitney Bond
¼cupcreamy peanut butter
2teaspoonsapple cider vinegar
2teaspoonschili garlic sauce
1teaspoonfresh lime juice
Add all of the ingredients to a mason jar.
Secure the lid and shake to combine all of the ingredients.
Store in the refrigerator for up to 10 days.
This recipe makes 7 ounces of sauce, just under one cup. If you'd like to double the recipe, hover over the "servings" in the recipe card above and adjust it to 14 ounces. The ingredient amounts will automatically update for the new serving size.
This recipe is naturally dairy free, gluten free and soy free.
To spice up the sauce, add an extra teaspoon of chili garlic sauce or add 1 teaspoon of crushed red pepper flakes. You can also add a tablespoon of sriracha to kick it up a notch.