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Miso Vinaigrette
Miso vinaigrette is a deliciously flavorful sauce, perfect for topping bowls, tossing with salads or using as a marinade. Whip up this vinaigrette recipe in just 5 minutes and use it in recipes throughout the week!
Course
Sauce
Cuisine
Japanese
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
14
ounces
Calories
24
kcal
Author
Whitney Bond
Ingredients
½
cup
rice vinegar
1
tablespoon
ground chili paste
Sambal Oelek
2
tablespoon
tamari
gluten free soy sauce
½
teaspoon
honey
½
teaspoon
salt
2
tablespoon
white miso paste
1
cup
olive oil
Instructions
Add all of the ingredients to a small bowl and whisk until all of the ingredients are combined.
Store in the refrigerator in a sealed container for up to one week.
Notes
VEGAN:
Omit the honey or replace with maple syrup to make this recipe vegan.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
318
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg
Made this recipe & loved it?
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@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
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