Miso vinaigrette is a deliciously flavorful sauce, perfect for topping bowls, tossing with salads or using as a marinade. Whip up this vinaigrette recipe in just 5 minutes and use it in recipes throughout the week!
Prep Time 5minutes
Total Time 5minutes
Author Whitney Bond
1tbspground chili pasteSambal Oelek
2tbsptamarigluten free soy sauce
2tbspwhite miso paste
Add all of the ingredients to a small bowl and whisk until all of the ingredients are combined.
Store in the refrigerator in a sealed container for up to one week.
VEGAN: Omit the honey or replace with maple syrup to make this recipe vegan.