Make THE BEST Creamy Vegan Caesar Dressing in just 5 minutes with tahini, lemon juice and dijon mustard! This easy recipe is perfect for making a vegan caesar salad, using as a veggie dip or tossing with pasta.
This is a very thick and creamy salad dressing. If you'd like to make a thinner dressing, add 1 additional teaspoon of water at a time, until it reaches your desired consistency.
The dressing can be stored in the refrigerator for up to 7 days.
If the dressing has been stored in the fridge, it will be extra thick when you remove it from the refrigerator. Before using, either bring it up to room temperature before using it, or add 1-2 teaspoons of warm water to thin it out.
This recipe is naturally gluten free and dairy free, using the ingredients shown and linked to in this post. Always make sure the Worcestershire sauce used is vegan and gluten free.