Harissa Honey Chicken Bowls (CAVA Copycat)

Ingredients you'll need

Simmer harissa, honey, lemon juice, garlic cloves and cayenne pepper.

Prepare Moroccan seasoning.

Coat chicken breasts in the seasoning.

Cook in a pan for 5-6 minutes.

Flip and continue cooking.

Brush the chicken with the harissa honey glaze.

Dice the chicken and add to bowls with lentils, toppings, and sauces!

Click "see recipe" to learn how to cook black lentils in an Instant Pot or on the stove.

Grab this tasty, easy gluten free recipe!

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