10 Minute Vegan Buffalo Tempeh Salad
Grab a package of original or buffalo tempeh.
Pan fry the tempeh for 3-4 minutes per side.
Remove from the skillet, dice into cubes & toss with buffalo sauce.
Add to a bowl with mixed leafy greens tossed with Vegan Avocado Ranch dressing.
Add radishes, red onions, bell peppers and avocado to the salad.
Vegan, gluten free & only 358 calories per serving!