Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
4.41
from
5
votes
Harissa Tahini Sauce
Learn how to make THE BEST tahini sauce with just 4 ingredients, including Harissa, a North African chili paste, which adds great flavor to this easy recipe!
Course
Sauce
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
oz
Calories
74
kcal
Author
Whitney Bond
Ingredients
½
cup
tahini
¼
cup
lemon juice
½
cup
water
1
tablespoon
harissa sauce
spicy or mild
¼
teaspoon
salt
Instructions
Add all of the ingredients to a blender and puree until smooth.
Notes
The nutritional information provided is for one ounce of sauce, which equals two tablespoons.
While I use spicy harissa sauce to make this recipe, mild harissa sauce can also be used.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
83
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
18
mg
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
1
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!