You've heard of elote in a cup, but what about an elote bowl? Adding quinoa & avocado to this delicious side dish turns it into a great gluten free meal!
Course Main Course
Cuisine Mexican
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 2people
Calories 739kcal
Author Whitney Bond
Ingredients
¼cupsour cream
1tbsplime juice
1tsplime zest
½tspcayenne pepperdivided
2tbspfresh cilantrochopped - divided
1tbspavocado oilor olive oil
16ozcorn kernelscanned (drained), frozen or fresh (removed from cob)