Fulfill your burger cravings, even on a low carb diet, with this delicious Keto Burger Bowl recipe! It's loaded with everything you love about a burger, minus the bun. It's easy to make and topped with THE BEST Keto Burger Sauce. Grab a fork and dig in to the best cheeseburger of your life, in a bowl!
Add the ground beef to a large skillet on the stove over medium high heat.
Crumble and cook until the beef is browned, about 6-8 minutes.
Drain any grease from the skillet, return it to the stove over medium heat.
Add the steak seasoning, worcestershire sauce, dijon mustard, hot sauce and ¼ cup shredded cheddar cheese.
Stir all of the ingredients together, then remove the skillet from the heat.
Assemble the bowls by adding 1 cup lettuce to the bottom of 4 bowls.
Divide the cooked, seasoned ground beef mixture between the bowls, then add the tomatoes, pickles, red onion, cheddar cheese and ¼ avocado to each bowl.
Drizzle the burger sauce over the bowls and serve immediately.
Notes
Feel free to use ground turkey instead of ground beef to lower the fat and calories in this recipe.
Add a drizzle of hot sauce over the bowls to spice them up. It adds flavor, but no additional carbs!
For an even lower-carb bowl, omit the avocado to reduce the net carbs to 3 grams and total carbs to 5 grams per serving.
Add bacon for even more protein and to make a delicious bacon cheeseburger bowl. I recommend adding ¼ cup chopped, cooked bacon to each of the bowls with the other toppings.
You can replace the steak seasoning with: ½ teaspoon salt + ½ teaspoon black pepper + ½ teaspoon garlic powder.