Make THE BEST Vegan Caesar Salad with a super creamy tahini caesar dressing, crisp chickpeas and vegan parmesan cheese. It's easy to make in 25 minutes and delicious as a side dish or entree!
Add the vegan caesar dressing and toss to coat the lettuce in the dressing.
Divide the dressed lettuce into 4 smaller bowls.
Top each bowl with roasted chickpeas and 1 tablespoon vegan parmesan cheese.
Notes
The umami seasoning can be replaced with 1 teaspoon garlic powder + ½ teaspoon onion powder + ½ teaspoon sea salt.
The recipe provided will make more vegan parmesan cheese than is needed for the salad, but you can store the vegan parmesan leftovers in the refrigerator for up to 3 weeks to top other salads or pasta dishes.
The caesar dressing can be made up to 5 days in advance.