Umami Seasoning
In this gluten free and vegan Umami Seasoning blend, ground mushrooms are combined with onion powder and other spices to create a deep, rich flavor, perfect for adding to thousands of recipes!
Servings 16 tablespoons
Calories 10kcal
Ingredients
- 1 ounce dried mushrooms
- ¼ cup granulated onion or onion powder
- 2 tablespoons ground mustard powder
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Add the dried mushrooms to a high-powered blender, spice grinder or food processor and blend for 5-10 seconds, or until it turns into a fine powder.
- Add the granulated onion, mustard powder, salt, red pepper flakes, black pepper and thyme to a bowl with the mushroom powder.
- Stir to combine all of the ingredients.
- Cover and store in an airtight container in the pantry for up to 6 months.
Notes
- The nutritional information provided is for one tablespoon of the seasoning blend. This recipe makes 8 ounces, or 16 tablespoons of the blend.
- Looking for a dried mushroom substitute? Use 6 tablespoons nutritional yeast + 2 tablespoons garlic powder instead.
- One ounce of dried mushrooms equals ½ cup finely ground mushrooms.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 438mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40mg | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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