Make an easy, delicious vegan poke bowl without any seafood! Sweet potatoes, tempeh or tofu can replace the fish in this healthy, gluten free poke bowl, topped with THE BEST Sesame Sauce!
Prepare the sushi rice. I recommend using the link provided for easy Instant Pot Sushi Rice.
Toss the diced sweet potatoes with ¼ cup sweet sesame sauce.
Spread the potatoes into an even layer on a baking sheet.
Place in the oven and roast for 15-20 minutes, or until the potatoes are fork tender.
Divide the sushi rice between four bowls.
Top each bowl with sweet potatoes, avocado, edamame, cucumber, radish, sprouts, nori strips, jalapenos, green onions and pickled ginger.
Sprinkle the sesame seeds and togarashi over the bowl.
Drizzle 1 tablespoon of the remaining sweet sesame sauce over each bowl, or serve the sauce on the side.
Notes
To reduce the carbs in each bowl, replace the sushi rice with shirataki rice to bring the total carbs in each bowl down from 64 grams to 38 grams per serving.
To add plant-based protein to the bowls, add tempeh, tofu, chickpeas, peanuts, or quinoa. Refer to the blog post above for suggestions on how much of each plant-based protein to add to the bowls.