Your new favorite salad recipe is here! This Vegan Buffalo Tempeh Salad is tossed in both buffalo sauce and avocado ranch dressing for the perfect balance of creaminess and spice! This easy salad recipe is so delicious and made in just 10 minutes!
In a large bowl, toss the mixed greens with the vegan avocado ranch dressing and ¼ cup buffalo sauce.
Divide between two bowls.
Heat a large skillet on the stove over high heat.
Add the strips of tempeh to the skillet and cook for 3-4 minutes per side, flipping when lightly browned.
Move the tempeh strips to a cutting board and cut each strip into 8 pieces.
Add to a bowl and toss with the remaining 2 tablespoons buffalo sauce.
Add the buffalo tempeh to the salad bowls.
Add the avocado, onions, radish and bell peppers.
Buffalo sauce - Some buffalo sauce brands use butter in their recipe, making them not vegan-friendly. Luckily Frank's Buffalo Sauce, which I used in this recipe is vegan. Primal Kitchen also makes a delicious vegan buffalo sauce.
Buffalo tempeh strips - I highly recommend looking for Lightlife Buffalo Tempeh at your local grocery store. Just like other tempeh, it's usually found in the refrigerated section with other vegan foods near the produce section. If you can't find the buffalo tempeh, you can use traditional tempeh and marinate it in ½ cup buffalo sauce for 20 minutes before preparing the salad.