Lemony, luscious and oh-so-creamy, this Whipped Feta Dip is perfect as a veggie dip or served on top of your favorite bowl! It's easy to make in just 5 minutes with feta cheese, greek yogurt and lemon juice.
Course Appetizer, Sauce
Cuisine Greek, Mediterranean
Prep Time 5minutes
Total Time 5minutes
Author Whitney Bond
¾cupplain greek yogurt
Add all of the ingredients to a blender or food processor.
Blend until smooth and creamy.
Storage: this dip will stay good in the refrigerator, stored in an airtight container, for up to 7 days. I do not recommend freezing the dip.
To make it thicker: Since I wanted to make this recipe both a dip and sauce, I used 2 tablespoons water to thin out the dip for drizzling over bowls. If you'd like the dip to have a thicker consistency, leave the water out of the recipe.
Dip additions: Feel free to stir in some fresh herbs like dill, mint, basil or parsley. You can chop them up and stir them in the dip after it's been blended or blend the herbs in with the dip. You can also add some red pepper flakes for a little spice or honey for a little sweetness.