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Chicken Shawarma Salad
This Chicken Shawarma Salad is packed with flavorful ingredients, including grilled shawarma spiced chicken, lemon vinaigrette dressing and fresh vegetables! This salad is delicious, healthy, low carb, gluten free, dairy free and whole30 approved!
Course
Main Course, Salad
Cuisine
Middle Eastern
Prep Time
30
minutes
minutes
Cook Time
8
minutes
minutes
Marinating Time
30
minutes
minutes
Total Time
1
hour
hour
8
minutes
minutes
Servings
4
people
Calories
561
kcal
Author
Whitney Bond
Ingredients
2
pounds
boneless, skinless chicken breasts
cubed
¼
cup
olive oil
2
tablespoons
shawarma seasoning
6
cups
spring mix
½
cup
lemon vinaigrette
click link for the recipe
1
cup
cherry tomatoes
quartered
1
cup
red onion
thinly sliced
1
cup
cucumber
diced
Optional Additional Toppings
pepperoncinis
olives
feta cheese crumbles
hummus
garlic tahini sauce
lemon tahini dressing
Instructions
Place the chicken cubes in a large bowl with the olive oil and shawarma seasoning, toss until the chicken is coated well in the seasoning.
Cover the bowl with plastic wrap and place in the refrigerator, for at least 30 minutes, up to 4 hours.
After the chicken has marinated, remove the chicken from the marinade and discard the marinating liquid.
Place 4-5 pieces of chicken on 12 skewers.
Heat a grill to high heat.
Grill the chicken shawarma for 3-4 minutes, flip and grill for an additional 3-4 minutes.
Toss the spring mix with the cherry tomatoes, red onion, cucumber and lemon vinaigrette.
Divide the mixture between four bowls.
Top with the chicken shawarma.
Add any additional toppings of your choice, such as pepperoncinis, olives, feta cheese crumbles, hummus or garlic tahini sauce.
Notes
The
nutritional information
provided does not include the additional optional toppings.
Nutrition
Calories:
561
kcal
|
Carbohydrates:
13
g
|
Protein:
51
g
|
Fat:
34
g
|
Saturated Fat:
5
g
|
Cholesterol:
145
mg
|
Sodium:
360
mg
|
Potassium:
1148
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
956
mg
|
Vitamin C:
33
mg
|
Calcium:
41
mg
|
Iron:
3
mg
Made this recipe & loved it?
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@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!