Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
4.25
from
4
votes
Grilled Peach Salad
A Grilled Peach Salad is easy to make and incredibly flavorful! Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe!
Course
Main Course, Salad, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Calories
367
kcal
Author
Whitney Bond
Ingredients
Grilled Peaches
2
ripe peaches
sliced into 12 slices per peach
2
teaspoons
olive oil
1
teaspoon
balsamic vinegar
¼
teaspoon
salt
Salad
5
ounces
baby arugula
2
tablespoons
lemon vinaigrette
click link for the recipe
½
cup
cherry tomatoes
halved
¼
cup
roasted sliced almonds
½
avocado
diced
Optional Toppings
½
cup
feta cheese
crumbled
¼
teaspoon
fresh ground black pepper
Instructions
Toss the peach slices with the olive oil, balsamic vinegar and salt.
Heat a grill to medium high heat and brush the grill grates with oil.
Once the grill is hot, place the peaches on the grill and cook for 2-3 minutes per side.
Remove the peaches from the grill and let cool at room temperature while preparing the rest of the salad.
In a large bowl, toss the baby arugula with the lemon vinaigrette.
Divide the arugula between two bowls.
Top the bowls with the grilled peaches, cherry tomatoes, roasted almonds and diced avocado.
Notes
Ripe Peaches:
to make sure your peaches are ripe, give them a gentle squeeze. They should have a little give, but not indent when squeezed.
Make Ahead:
the peaches can be grilled up to 48 hours in advance and stored in the refrigerator until ready to make the salad.
Peeling Peaches:
the peaches do NOT need to be peeled before slicing and grilling them. Just give them a good scrub before slicing into them!
Nutrition
Calories:
367
kcal
|
Carbohydrates:
27
g
|
Protein:
8
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Sodium:
318
mg
|
Potassium:
997
mg
|
Fiber:
9
g
|
Sugar:
17
g
|
Vitamin A:
2426
mg
|
Vitamin C:
37
mg
|
Calcium:
176
mg
|
Iron:
3
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!