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Vegan Avocado Ranch Dressing
This is truly THE BEST vegan avocado ranch dressing recipe out there! It's made with soaked cashews, creamy avocado & fresh herbs, for so much flavor!
Course
Sauce
Cuisine
American
Prep Time
5
minutes
minutes
Cashew Soaking Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
20
ounces
Calories
52
kcal
Author
Whitney Bond
Ingredients
½
cup
unsalted cashews
soaked 8-10 hours
½
avocado
3
tablespoons
water
¼
cup
lemon juice
1
tablespoon
red wine vinegar
4
cloves
garlic
1
teaspoon
kosher salt
½
teaspoon
black pepper
¼
cup
extra virgin olive oil
2
green onions
chopped
¼
cup
fresh dill
chopped
¼
cup
fresh parsley
chopped
Instructions
Soak cashews covered in water for 8-10 hours. (I usually do this overnight.)
Drain the cashews from the water and transfer to a blender.
Add the avocado, water, lemon juice, red wine vinegar, garlic, salt, pepper and olive oil.
Turn the blender on and blend until smooth and creamy, 30-60 seconds.
Turn the blender off, add the green onions, dill and parsley and hand mix in the fresh herbs.
Cover and place in the refrigerator until ready to serve.
Notes
This dressing can be stored in an airtight container
in the refrigerator for up to 2 weeks
.
This dressing is naturally
gluten free and dairy free
.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
118
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
128
mg
|
Vitamin C:
4
mg
|
Calcium:
6
mg
|
Iron:
1
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!