Roasted broccoli topped with lemon tahini dressing creates THE BEST plant-based buddha bowl recipe! It's healthy, gluten free & easy to make in 30 minutes!
Spread the broccoli and chickpeas on the baking sheet.
Drizzle the olive oil and sprinkle the steak seasoning over the broccoli and chickpeas, toss to coat.
Place in the oven and roast for 20 minutes.
Divide the cooked brown rice between two bowls.
Top with the roasted broccoli and chickpeas, slivered almonds, red onions and avocado.
Drizzle the lemon tahini dressing over the bowls.
Notes
Frozen Broccoli: If using frozen broccoli florets, add 5 minutes to the roasting time.
Steak Seasoning: If you don't have Montreal steak seasoning at home, substitute a combination of 1 teaspoon coarse salt, 1 teaspoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon red pepper flakes and ¼ teaspoon paprika.