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Moroccan Seasoning
Mix up a batch of Moroccan Seasoning to add a serious burst of flavor to vegetables, rice and meat! This Moroccan spice blend is gluten free, sugar free and whole 30 approved!
Course
Seasoning
Cuisine
Moroccan
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
tablespoons
Calories
20
kcal
Author
Whitney Bond
Ingredients
4
teaspoon
ground cumin
4
teaspoon
ground ginger
2
teaspoon
ground turmeric
2
teaspoon
ground cinnamon
2
teaspoon
ground coriander
2
teaspoon
ground nutmeg
2
teaspoon
black pepper
1
teaspoon
salt
1
teaspoon
ground cloves
1
teaspoon
cayenne pepper
Instructions
Combine all of the ingredients in a small bowl or mason jar.
Notes
The seasoning mix can be stored in the pantry for up to a year in an airtight container.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
336
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
122
mg
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg
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