Go Back
–+ servings
Spices in bowl with gold spoon
Print Recipe Pin Recipe
5 from 2 votes

Moroccan Seasoning

Mix up a batch of Moroccan Seasoning to add a serious burst of flavor to vegetables, rice and meat! This Moroccan spice blend is gluten free, sugar free and whole 30 approved!
Course Seasoning
Cuisine Moroccan
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 tablespoons
Calories 20kcal
Author Whitney Bond

Ingredients

  • 4 tsp ground cumin
  • 4 tsp ground ginger
  • 2 tsp ground turmeric
  • 2 tsp ground cinnamon
  • 2 tsp ground coriander
  • 2 tsp ground nutmeg
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp ground cloves
  • 1 tsp cayenne pepper

Instructions

  • Combine all of the ingredients in a small bowl or mason jar.

Notes

The seasoning mix can be stored in the pantry for up to a year in an airtight container.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 336mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122mg | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Made this recipe & loved it?Mention @BowlsAreTheNewPlates or tag #BowlsNotPlates on Instagram!