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Cucumber Tomato Salad
Fresh cucumbers, tomatoes and onions are tossed in a delicious lemon herb vinaigrette dressing to create this bright, healthy Cucumber Tomato Salad recipe! It's easy to make this vegan, keto-friendly salad in just 10 minutes!
Course
Salad, Side Dish
Cuisine
Greek, Mediterranean
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
servings (½ cup each)
Calories
44
kcal
Author
Whitney Bond
Ingredients
½
cup
red onion
diced
1
cup
cherry tomatoes
quartered
1
cup
cucumber
diced
1
tablespoon
fresh mint
chopped
1
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
tablespoon
lemon juice
1
teaspoon
dried oregano
½
teaspoon
kosher salt
½
teaspoon
black pepper
Instructions
Add the onion, tomato, cucumber and mint to a large bowl.
Add the olive oil, red wine vinegar, lemon juice, oregano, salt and pepper.
Stir to combine all of the ingredients.
Serve immediately or cover and refrigerate until ready to serve.
Notes
This salad will stay good in the refrigerator for up to 3 days, when properly stored in an airtight container.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
238
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
207
mg
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Made this recipe & loved it?
Mention
@BowlsAreTheNewPlates
or tag
#BowlsNotPlates
on Instagram!