Fresh cucumbers, tomatoes and onions are tossed in a delicious lemon herb vinaigrette dressing to create this bright, healthy Cucumber Tomato Salad recipe! It's easy to make this vegan, keto-friendly salad in just 10 minutes!
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Prep Time 10minutes
Total Time 10minutes
Servings 5servings (½ cup each)
Author Whitney Bond
1cupcherry tomatoes quartered
2tbspred wine vinegar
Add the onion, tomato, cucumber and mint to a large bowl.
Add the olive oil, red wine vinegar, lemon juice, oregano, salt and pepper.
Stir to combine all of the ingredients.
Serve immediately or cover and refrigerate until ready to serve.
This salad will stay good in the refrigerator for up to 3 days, when properly stored in an airtight container.