Make THE BEST classic burger sauce at home with this 4 ingredient recipe that's low carb and easy to make in only 5 minutes! This "secret sauce" is perfect for topping burgers, bowls and more.
Once you've made the sauce, taste it and if you feel like it needs added salt, mix in ¼ teaspoon salt. I found that the pickles were salty enough, I didn't add any salt to the recipe.
Make sure to choose a creamy dijon and not whole grain to keep the consistency of the sauce smooth.
The total carbs in the sauce are .4 per tablespoon and .3 net carbs per tablespoon.
If you don't want to use mayo, you can substitute in Greek yogurt. The texture and flavor will just be slightly different.