Add a zesty burst of fresh flavor to your next salad with this Raspberry Vinaigrette dressing recipe! It's easy to make this healthy salad dressing with fresh or frozen raspberries. And it's perfect for tossing with salads, using as a chicken marinade or drizzling over your favorite summer bowl!
Add all of the ingredients to a blender or food processor.
Blend until smooth and creamy.
Notes
If the vinaigrette dressing is too thick for your taste, add 1 tablespoon of water at a time until it reaches your desired consistency.
You can substitute the maple syrup with monk fruit sweetener to reduce the carbohydrates by 2.4 grams per ounce. This will also reduce the calories down to 67 calories per serving.
The nutritional information provided is for one serving of the dressing, which equals 1 ounce or 2 tablespoons.
This recipe is naturally vegan and gluten free.
The dressing will stay good in the refrigerator for up to 4 days.