Quinoa Breakfast Bowl’s are perfect for a healthy start to your day! These savory bowls are filled with vitamins, potassium, fiber and protein, sure to keep you full for hours!
Heat 1 teaspoon olive oil in a large skillet over medium high heat.
Add the spinach, saute 1-2 minutes, then add the cooked quinoa and cherry tomatoes, toss everything together and keep on the stove for 1-2 minutes to heat the quinoa.
Remove from the heat and divide the quinoa mixture between four bowls.
Wipe the skillet clean, then add the additional ½ teaspoon of olive oil to the skillet.
Place it back on the stove over medium heat.
Once the oil is hot, swirl to cover the bottom of the skillet in oil.
Add eggs, one at a time, into the skillet.
Cover and cook until the whites are set, yet the yolks are still runny, about 3-4 minutes.
Place the eggs on top of the bowls, with the sliced avocado.
Sprinkle the everything bagel seasoning over the bowl.
Optionally add red pepper flakes on top.
Notes
Eggs: Sunny side up eggs can be replace with scrambled eggs, soft boiled or hard boiled eggs.