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Sweet Sesame Sauce
Sweet sesame sauce is an easy 6 ingredient recipe that can be whisked together in 5 minutes! This Japanese sauce is vegan, gluten free and perfect for topping sushi bowls or poke bowls.
Course
Sauce
Cuisine
Japanese
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
tablespoons
Calories
41
kcal
Author
Whitney Bond
Ingredients
3
tablespoon
gluten free hoisin sauce
2
tablespoon
toasted sesame oil
1
tablespoon
tamari
gluten free soy sauce
2
cloves
garlic
crushed
1
teaspoon
fresh ginger
grated
½
teaspoon
red pepper flakes
¼
cup
water
Instructions
Whisk all of the ingredients together in a small bowl.
Transfer to a container with a lid and place in the refrigerator for up to one week.
Video
Notes
To eliminate any spice from the sauce, the red chili flakes can be omitted.
Sriracha or chili oil can also be used in place of the red chili flakes.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
247
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
30
mg
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg
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