Whole30 Teriyaki Salmon Bowl

Gather ingredients for the sauce

Whisk together the sauce and simmer.

Make this gluten free, paleo, soy free sauce up to 2 weeks in advance!

Place salmon on a foil lined baking sheet, coat with the sauce and roast in the oven.

Arrange seasoned veggies on a separate foil lined baking sheet and roast in the oven.

Add the roasted salmon and veggies to a bowl with cauliflower rice, carrots and avocado!

Grab this easy 20 minute recipe!

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