Plant Based Harissa Broccoli Bowl
Toss broccoli with shallots, olive oil, salt, pepper & garlic powder
Roast the broccoli for 15-20 minutes
Toss the roasted broccoli with harissa sauce. Add to a bowl with quinoa, tomato cucumber salad, avocado and pine nuts
Optionally top with harissa tahini sauce
So delicious, gluten free, plant-based and made in 30 minutes!